Sustainable viticulture. Traditional hand picking. Total destemming, Fermentation in new oak barrels, Frequent pigeage (punching down the cap), Malolactic fermentation. Ageing in new oak barrel, Light filtering, Traditional corks.
Black colour, deep, ink highlights.
Aromatic, oaky, liquorice aromas, generous new oak aromas, slight oak aromas.
Aromatic, concentrated, full-bodied, generous blackcurrant hints, subtle blackberry hints, dense tannin, round, slightly mineral, powerful body, good intensity, long length.
Red meats, Red meats in a sauce, Game, Cassoulet, Sheeps cheese
16° - 17°
From 2017 to 2024
No allergen detected