Sustainable viticulture. Traditional hand picking. Malolactic fermentation, Macération pré fermentaire à froid. Ageing in oak barrel.
Black colour, intense, cherry-red highlights.
Generous, persistent, black fruit aromas, subtle spice aromas, liquorice aromas, oak aromas.
Fruity, generous, round, black fruit hints, liquorice hints, oak hints, elegant tannin, smooth, structured body, good intensity, good length.
15° - 17°
No allergen detected